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经验公式(希尔记法):
C13H20O
化学文摘社编号:
分子量:
192.30
Flavis number:
07.224
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3243
NACRES:
NA.21
EC Number:
245-842-1
MDL number:
Beilstein/REAXYS Number:
2046078
Organoleptic:
leather; woody; minty; floral; fruity; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
(E)-β-突厥酮, ≥95%, sum of isomers, FG
InChI key
BGTBFNDXYDYBEY-FNORWQNLSA-N
InChI
1S/C13H20O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5,7H,6,8-9H2,1-4H3/b7-5+
SMILES string
C\C=C\C(=O)C1=C(C)CCCC1(C)C
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
assay
≥95%
composition
contains IFRA restricted β-Damascone
density
0.934 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
Damascone, cis-β-damascone
organoleptic
leather; woody; minty; floral; fruity; sweet
Quality Level
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Application
β-Damascone is:
- Used as a precursor to synthesize β-Damascenone, its main contribution to the floral aromas of many wine varieties, as well as in the perfume and flavoring industries .
- One of the key volatile compounds contributing to the floral aroma of green tea .
General description
β-Damascone belongs to a family of fragrant products called rose ketones. Despite having a low concentration, beta-Damascone contributes to the rose aroma. It is an important fragrance chemical that is used in perfumery .
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1B
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
212.0 °F - closed cup
flash_point_c
100 °C - closed cup
New Straightforward Synthesis of ??Damascenone and ??Damascone Derivatives from ??Ionone via Retro???ionol
Campagnole M, and Delmond B
Synthetic Communications, 37(7), 1077-1090 (2007)
Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
Liu N, et al.
Food Research International, 112845-112845 (2023)
Synthesis of d6-deuterated analogues of aroma molecules-?-damascenone, ?-damascone and safranal
Mosaferi S, et al.
Results in Chemistry, 4, 100264-100264 (2022)
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