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Merck
CN

W324418

2,3,5-三甲基吡嗪

≥99%, FCC, FG

别名:

马铃薯吡嗪

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关于此项目

经验公式(希尔记法):
C7H10N2
化学文摘社编号:
分子量:
122.17
FEMA Number:
3244
Council of Europe no.:
735
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.019
EC Number:
238-712-0
NACRES:
NA.21
MDL number:
Organoleptic:
cocoa; musty; nutty; peanut; potato
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC

assay

≥99%

refractive index

n20/D 1.5040 (lit.)

bp

171-172 °C (lit.)

density

0.979 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cocoa; musty; nutty; peanut; potato

SMILES string

Cc1cnc(C)c(C)n1

InChI

1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3

InChI key

IAEGWXHKWJGQAZ-UHFFFAOYSA-N

General description

2,3,5-三甲基吡嗪是烤咖啡豆,熟米饭和豆浆中的挥发性风味成分。


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pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography?time-of-flight mass spectrometry
Ryan D, et al.
Journal of Chromatography A, 1054(1), 57-65 (2004)
Characterization of the volatile substances and aroma components from traditional soypaste.
Zhang Y, et al.
Molecules (Basel), 15(5), 3421-3427 (2010)
Volatile flavor components of cooked rice
Yajima I, et al.
Agricultural and Biological Chemistry, 42(6), 1229-1233 (1978)



全球贸易项目编号

货号GTIN
W324418-5KG-K04061838182173
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W324418-SAMPLE-K04061837528514