W325900
双(2-甲基-3-呋喃基)二硫醚
98%, FG
别名:
2-甲基-3-呋喃基二硫醚；3,3′-二硫-2,2′-二甲基二呋喃, Bis-(2-methyl-3-furyl)-disulfide
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关于此项目
经验公式（希尔记法）:
C10H10O2S2
化学文摘社编号:
分子量:
226.32
FEMA Number:
3259
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
249-095-2
Flavis number:
13.016
MDL number:
Organoleptic:
meaty; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
98%
refractive index
n
bp
280 °C
density
1.211 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
meaty; sulfurous
SMILES string
Cc1occc1SSc2ccoc2C
InChI
1S/C10H10O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3-6H,1-2H3
InChI key
OHDFENKFSKIFBJ-UHFFFAOYSA-N
General description
Bis(2-Methyl-3-furyl) disulfide is a volatile sulfur compound that is a key contributor to the meat-like aroma in cooked meat.
Application
- Decoding the interaction mechanism between bis(2-methyl-3-furyl) disulfide and oral mucin.: This study explores the interaction of bis(2-methyl-3-furyl) disulfide with oral mucin, providing insights into how this compound may influence flavor perception in food products. Understanding these interactions helps in developing food products with optimized sensory profiles, crucial for the food industry (Xi et al., 2024).
- Generation of Meaty Aroma from Onion (Allium cepa L.) with Polyporus umbellatus: Fermentation System, Sensory Profile, and Aroma Characterization.: This research uncovers the potential of bis(2-methyl-3-furyl) disulfide in enhancing the meaty aroma of onions when fermented with Polyporus umbellatus. This novel approach to flavor enhancement could revolutionize culinary applications and offers new avenues for natural flavoring in vegetarian and vegan food products (Stöppelmann et al., 2023).
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2
存储类别
10 - Combustible liquids
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter