W327312
2,6-二甲基吡嗪
natural (US)
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关于此项目
经验公式（希尔记法）:
C6H8N2
化学文摘社编号:
分子量:
108.14
Flavis number:
14.021
UNSPSC Code:
12164502
FEMA Number:
3273
NACRES:
NA.21
EC Number:
203-589-4
MDL number:
Organoleptic:
coffee; meaty; nutty
Grade:
Fragrance grade, Halal, Kosher, natural (US)
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Quality Level
grade
Fragrance grade, Halal, Kosher, natural (US)
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, FDA 21 CFR 117
assay
≥90%
bp
154 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coffee; meaty; nutty
SMILES string
Cc1cncc(C)n1
InChI
1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
InChI key
HJFZAYHYIWGLNL-UHFFFAOYSA-N
Application
- Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021).
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
4.1B - Flammable solid hazardous materials
wgk
WGK 3
flash_point_f
127.4 °F - closed cup
flash_point_c
53 °C - closed cup
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W327312-50G-K | 04061834423409 |
| W327312-250G-K | 04061834378013 |
| W327312-SAMPLE-K | 04061834359005 |