生物来源

corn

质量水平

300
400

等级

Kosher

管理合规性

FCC
FDA 21 CFR 172.320
FDA 21 CFR 182.1045

方案

98.5-101.5% dry basis (perchloric acid titration)

表单

powder or crystals

旋光性

[α]20/D +32°, c = 10 in 2 M HCl

mp

205 °C (dec.) (lit.)

溶解性

water: soluble 8.64 g/L at 25 °C

密度

1.54 g/cm³ at 20 °C

痕量阳离子

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤5 ppm

应用

flavors and fragrances

食品过敏原

no known allergens

性状检查

baked

SMILES字符串

N[C@@H](CCC(O)=O)C(O)=O

InChI

1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1

InChI key

WHUUTDBJXJRKMK-VKHMYHEASA-N

基因信息

human ... CCR2(1231), GRIA1(2890), GRIA2(2891), GRIA4(2893), GRIK1(2897), GRIK2(2898), GRIK3(2899), GRIK5(2901), GRIN2B(2904), GRM2(2912), SLC1A1(6505), SLC1A2(6506)
rat ... Gria1(50592), Grik1(29559), Grik2(54257), Grik4(24406), Grin2a(24409), Grm1(24414), Grm2(24415), Grm3(24416), Grm4(24417), Grm5(24418), Grm6(24419), Grm7(81672), Slc1a2(29482)