W330829
甲基丙基三硫醚
50%, FG
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关于此项目
经验公式（希尔记法）:
C4H10S3
化学文摘社编号:
分子量:
154.32
FEMA Number:
3308
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.020
NACRES:
NA.21
MDL number:
Organoleptic:
garlic; green; metallic; onion; sulfurous
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCSSSC
InChI key
ZOYASYRPGHCQHW-UHFFFAOYSA-N
InChI
1S/C4H10S3/c1-3-4-6-7-5-2/h3-4H2,1-2H3
biological source
synthetic
grade
FG
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
concentration
50%
refractive index
n20/D 1.566
density
1.107 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
garlic; green; metallic; onion; sulfurous
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
target_organs
Respiratory system, Upper respiratory tract
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
170.1 °F
flash_point_c
76.7 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Restituto Tocmo et al.
Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
There is a growing account of the health benefits of H2S as an endogenous cell-signaling molecule. H2S from organic polysulfides, in particular, is increasingly gaining attention for their beneficial effects to cardiovascular health. Here, we studied shallot as a potential
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