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关于此项目
线性分子式:
CH3CH2CH2COSCH3
化学文摘社编号:
分子量:
118.20
FEMA Number:
3310
EC 号:
219-407-1
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.032
EC Number:
219-407-1
NACRES:
NA.21
MDL number:
eCl@ss:
32150313
Organoleptic:
cheese; musty; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Saccharum officinarum (sugarcane)
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
Saccharum officinarum (sugarcane)
Quality Segment
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
98%
sustainability
Sustainability features
refractive index
n
bp
142-143 °C/757 mmHg (lit.)
density
0.966 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cheese; musty; sulfurous
SMILES string
CCCC(=O)SC
InChI
1S/C5H10OS/c1-3-4-5(6)7-2/h3-4H2,1-2H3
InChI key
GRLJIIJNZJVMGP-UHFFFAOYSA-N
Application
- Effect of volatile organic compounds from bacteria on nematodes.: Methyl thiobutyrate is identified as a bioactive volatile organic compound in bacterial interactions with nematodes, suggesting its potential use in biocontrol applications in agriculture (Xu et al., 2015).
- Carboxylesterase activity, cDNA sequence, and gene expression in malathion susceptible and resistant strains of the cotton aphid, Aphis gossypii.: This study explores the enzymatic interactions involving methyl thiobutyrate, providing insights into insecticide resistance mechanisms, which can inform the development of more effective pest management strategies (Pan et al., 2009).
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警示词
Warning
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
存储类别
3 - Flammable liquids
闪点 (F)
93.2 °F - closed cup
闪点 (°C)
34 °C - closed cup

