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线性分子式:
CH3CH2CH2CH(OH)CH3
化学文摘社编号:
分子量:
88.15
FEMA Number:
3316
Council of Europe no.:
4201
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.088
EC Number:
227-907-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1718819
Organoleptic:
green; oily
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
2-戊醇, ≥98%, FG
SMILES string
CCCC(C)O
InChI
1S/C5H12O/c1-3-4-5(2)6/h5-6H,3-4H2,1-2H3
InChI key
JYVLIDXNZAXMDK-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA
vapor density
3 (vs air)
assay
≥98%
autoignition temp.
649 °F
expl. lim.
9 %
refractive index
n20/D 1.406 (lit.)
bp
118-119 °C (lit.)
density
0.812 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; oily
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Application
<ul>
<li><strong>Preparation and temperature-controlled morphology of helical microrods composed of supramolecular a-cyclodextrin assemblies.</strong> Research detailing the role of 2-Pentanol in the fabrication of helical microrods (Kida et al., 2023).</li>
<li><strong>Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles.</strong> This paper describes a method using 2-Pentanol as a key volatile for assessing the quality and authenticity of honey, enhancing food safety and quality control measures (Gialouris et al., 2023).</li>
</ul>
<li><strong>Preparation and temperature-controlled morphology of helical microrods composed of supramolecular a-cyclodextrin assemblies.</strong> Research detailing the role of 2-Pentanol in the fabrication of helical microrods (Kida et al., 2023).</li>
<li><strong>Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles.</strong> This paper describes a method using 2-Pentanol as a key volatile for assessing the quality and authenticity of honey, enhancing food safety and quality control measures (Gialouris et al., 2023).</li>
</ul>
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
93.2 °F - closed cup
flash_point_c
34 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Xiao-Hong Chen et al.
PloS one, 9(4), e94543-e94543 (2014-04-18)
A novel carbonyl reductase (AcCR) catalyzing the asymmetric reduction of ketones to enantiopure alcohols with anti-Prelog stereoselectivity was found in Acetobacter sp. CCTCC M209061 and enriched 27.5-fold with an overall yield of 0.4% by purification. The enzyme showed a homotetrameric
Alfonso Pérez-Garrido et al.
Bioorganic & medicinal chemistry, 17(2), 896-904 (2008-12-06)
This paper reports a QSAR study for predicting the complexation of a large and heterogeneous variety of substances (233 organic compounds) with beta-cyclodextrins (beta-CDs). Several different theoretical molecular descriptors, calculated solely from the molecular structure of the compounds under investigation
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