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经验公式(希尔记法):
C8H10O3
化学文摘社编号:
分子量:
154.16
FEMA Number:
3346
Council of Europe no.:
10646
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.062
EC Number:
210-776-4
NACRES:
NA.21
MDL number:
Organoleptic:
spicy; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.462 (lit.)
bp
195-196 °C (lit.)
density
1.109 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
spicy; fruity; sweet
SMILES string
CCC(=O)OCc1ccco1
InChI
1S/C8H10O3/c1-2-8(9)11-6-7-4-3-5-10-7/h3-5H,2,6H2,1H3
InChI key
LGBXNZSSTFWRFS-UHFFFAOYSA-N
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存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
179.6 °F - closed cup
flash_point_c
82 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)