甲基糠基二硫

grade

Halal, FG, Fragrance grade, Kosher

SMILES string

CSSCc1ccco1

InChI

1S/C6H8OS2/c1-8-9-5-6-3-2-4-7-6/h2-4H,5H2,1H3

InChI key

CLSLQQCDHOZMDT-UHFFFAOYSA-N

biological source

synthetic

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥95%

refractive index

n20/D 1.568 (lit.), n20/D 1.568

bp

60-61 °C/0.8 mmHg (lit.), 60-61 °C/0.8 mmHg

density

1.175 g/mL at 20 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

coffee; meaty; alliaceous; roasted; sulfurous

Quality Level

300, 400