W337706
反-2,顺-6-壬二烯醛
mixture of isomers, ≥96%, stabilized, FCC, FG
别名:
反,顺-2,6-壬二烯醛
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
C2H5CH=CHCH2CH2CH=CHCHO
化学文摘社编号:
分子量:
138.21
FEMA Number:
3377
Council of Europe no.:
659
UNSPSC Code:
12164502
Flavis number:
5.058
NACRES:
NA.21
EC Number:
209-178-6
PubChem Substance ID:
MDL number:
Organoleptic:
cucumber; fatty; green; vegetable; violet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC
assay
≥96%
contains
α-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.474 (lit.)
bp
94-95 °C/18 mmHg (lit.)
density
0.86 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cucumber; fatty; green; vegetable; violet
SMILES string
[H]C(=O)C(\[H])=C(/[H])CC\C([H])=C(\[H])CC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+
InChI key
HZYHMHHBBBSGHB-ODYTWBPASA-N
General description
trans-2,cis-6-Nonadienal is the key contributor to the cucumber flavor. It is also found in mango, ripened anchovy and kelp.
Application
- Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.: Toyokuni et al. explore the biochemical impact of ferric nitrilotriacetate, a renal carcinogen, on the generation of various aldehydes including trans-2,cis-6-Nonadienal in the kidneys of Wistar rats. This research highlights the role of oxidative stress and lipid peroxidation in renal carcinogenesis (Toyokuni et al., 1997).
Still not finding the right product?
Explore all of our products under 反-2,顺-6-壬二烯醛
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
181.4 °F
flash_point_c
83 °C
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Flavor development in the ripening of anchovy (Engraulis encrasicholus L.).
Triqui R & Reineccius GA.
Journal of Agricultural and Food Chemistry, 43(2), 453-458 (1995)
Trans-2, cis-6-nonadienal and trans-2-nonenal in cucumber fruits.
Sekiya J, et al.
Phytochemistry, 16(7), 1043-1044 (1977)
Study of flavor compounds of essential oil extracts from edible Japanese kelps.
Kajiwara T, et al.
Journal of Food Science, 53(3), 960-962 (1988)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W337706-100G-K | 04061837835537 |
| W337706-1KG-K | 04061837535857 |
| W337706-25G-K | 04061837835544 |
| W337706-SAMPLE-K | 04061837535864 |