W338605
吡咯
≥98%, FCC, FG
别名:
二乙烯亚胺, 氮杂茂, 氮茂
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关于此项目
经验公式（希尔记法）:
C4H5N
化学文摘社编号:
分子量:
67.09
FEMA Number:
3386
Council of Europe no.:
2381
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.041
EC Number:
203-724-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1159
Organoleptic:
nutty; ethereal; sweet
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
吡咯, ≥98%, FCC, FG
SMILES string
c1cc[nH]c1
InChI
1S/C4H5N/c1-2-4-5-3-1/h1-5H
InChI key
KAESVJOAVNADME-UHFFFAOYSA-N
biological source
synthetic
grade
FG
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 110
vapor density
2.31 (vs air)
assay
≥98%
refractive index
n20/D 1.508 (lit.)
bp
131 °C (lit.)
mp
−23 °C (lit.)
density
0.967 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
nutty; ethereal; sweet
storage temp.
2-8°C
Quality Level
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Application
<ul>
<li><strong>在科特迪瓦（Côte d′Ivoire</strong>）这种拟除虫菊酯（pyrethroid）高耐药地区，新烟碱类（neonicotinoid）和吡咯类（pyrrole）杀虫剂是否能有效管理疟疾病媒的耐药性。本研究评价了吡咯类杀虫剂在拟除虫菊酯高抗性地区控制疟疾病媒的效果。研究结果表明，这些杀虫剂可以在防治疟疾的综合病媒管理战略中发挥重要作用（Ekra et al., 2024）。</li>
</ul>
<li><strong>在科特迪瓦（Côte d′Ivoire</strong>）这种拟除虫菊酯（pyrethroid）高耐药地区，新烟碱类（neonicotinoid）和吡咯类（pyrrole）杀虫剂是否能有效管理疟疾病媒的耐药性。本研究评价了吡咯类杀虫剂在拟除虫菊酯高抗性地区控制疟疾病媒的效果。研究结果表明，这些杀虫剂可以在防治疟疾的综合病媒管理战略中发挥重要作用（Ekra et al., 2024）。</li>
</ul>
General description
吡咯是由于美拉德反应在热加工食品中形成的风味化合物之一。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
96.8 °F - closed cup
flash_point_c
36 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Flavor compounds formed during the Maillard reaction.
Mottram DS.
ACS Symp. Ser., 543, 104?126-104?126 (1994)
Pyrroles in foods.
Maga JA.
Journal of Agricultural and Food Chemistry, 29(4), 691-694 (1981)
The Maillard reaction: source of flavour in thermally processed foods.
Mottram DS.
Flavours and Fragrances, 269-283 (2007)
Woo Young Hong et al.
Biomaterials, 35(36), 9573-9580 (2014-09-07)
Here, we propose an integrated multifunctional system constructed by conductive disulfide-biotin-doped polypyrrole nanowires (SS-biotin-Ppy NWs) for capture, release, and in situ quantification of circulating tumor cells (CTCs). A well-ordered three-dimensional nanowire structure equipped with a monoclonal antibody offers a significant
Satoshi Kubo et al.
Annals of the rheumatic diseases, 73(12), 2192-2198 (2013-09-10)
Tofacitinib, which is a Janus kinase (JAK) inhibitor, has shown clinical effects in the treatment of rheumatoid arthritis. JAKs are important kinases in lymphocyte differentiation; however, their function in dendritic cells (DCs) is unknown. In this study, the function of
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