W340618
2-异丙基-5-甲基-2-己烯醛
≥95%, stabilized, FG
别名:
5-methyl-2-propan-2-ylhex-2-enal, Isodihydrolavandulal
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关于此项目
线性分子式:
(CH3)2CHCH2CH=C[CH(CH3)2]CHO
化学文摘社编号:
分子量:
154.25
FEMA Number:
3406
Council of Europe no.:
10361
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.107
EC Number:
252-406-4
NACRES:
NA.21
MDL number:
Organoleptic:
green; lavender; woody; herbaceous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
contains
α-tocopherol as stabilizer
refractive index
n20/D 1.452 (lit.)
bp
189 °C (lit.)
density
0.845 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; lavender; woody; herbaceous
SMILES string
[H]C(=O)C(=CCC(C)C)C(C)C
InChI
1S/C10H18O/c1-8(2)5-6-10(7-11)9(3)4/h6-9H,5H2,1-4H3
InChI key
IOLQAHFPDADCHJ-UHFFFAOYSA-N
General description
2-Isopropyl-5-methyl-2-hexenal is a volatile aroma constituent of malted barley and roasted coffee beans. It can be formed via Maillard reaction between leucine and 3-methylbutanal.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
145.4 °F - closed cup
flash_point_c
63 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Compounds contributing to the characteristic aroma of malted barley.
Beal AD & Mottram DS.
Journal of Agricultural and Food Chemistry, 42(12), 2880-2884 (1994)
Effects of pH, temperature, and reactant molar ratio on L-leucine and D-glucose Maillard browning reaction in an aqueous system.
Renn PT & Sathe SK
Journal of Agricultural and Food Chemistry, 45(10), 3782-3787 (1997)
Justyna Aszyk et al.
Journal of chromatography. A, 1547, 86-98 (2018-03-15)
Many flavour compounds that are present in e-liquids for e-cigarettes are responsible for specific tastes and smoking sensations for users. Data concerning content and specific types of flavours is often limited and unknown to users. The aim of the research
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W340618-1KG-K | 04061837846533 |
| W340618-SAMPLE-K | 04061837536076 |
| W340618-100G-K | 04061837846526 |