W341002
茉莉酸甲酯
≥98%, stabilized, FG
别名:
2-戊烯基环戊酮-3-乙酸甲酯, 3-氧代-2-(2-戊烯基)环戊烷乙酸甲酯
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关于此项目
线性分子式:
(O=)C5H6(CH2CH=CHC2H5)CH2CO2CH3
化学文摘社编号:
分子量:
224.30
FEMA Number:
3410
Council of Europe no.:
10821
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.521
EC Number:
254-705-5
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; green; jasmine; floral; fruity; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110
assay
≥98%
contains
synthetic α-tocopherol as stabilizer
refractive index
n20/D 1.474 (lit.)
bp
110 °C/0.2 mmHg (lit.)
density
1.03 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fresh; green; jasmine; floral; fruity; sweet
SMILES string
CC\C=C\CC1C(CCC1=O)CC(=O)OC
InChI
1S/C13H20O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h4-5,10-11H,3,6-9H2,1-2H3/b5-4+
InChI key
GEWDNTWNSAZUDX-SNAWJCMRSA-N
General description
茉莉酸甲酯是一种植物生长调节剂，主要用于增强部分果蔬的香气品质。
Application
可能的应用（风味）： 有许多风味用途，包括李子，桃子，杏子和 tutti-frutti。
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
>235.4 °F - closed cup
flash_point_c
> 113 °C - closed cup