跳转至内容
Merck
CN

W341509

3-(甲硫基)-1-丙醇

≥98%, FG

别名:

甲硫醇

登录 查看组织和合同定价。

选择尺寸

变更视图

关于此项目

线性分子式:
CH3S(CH2)3OH
化学文摘社编号:
分子量:
106.19
FEMA Number:
3415
Council of Europe no.:
11554
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.062
EC Number:
208-004-6
NACRES:
NA.21
MDL number:
Organoleptic:
meaty; onion; vegetable; sulfurous; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助


biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.49 (lit.)

bp

89-90 °C/13 mmHg (lit.)

density

1.03 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

meaty; onion; vegetable; sulfurous; sweet

SMILES string

CSCCCO

InChI

1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3

InChI key

CZUGFKJYCPYHHV-UHFFFAOYSA-N

General description

3-(甲硫基)-1-丙醇是一种挥发性的硫风味化合物,主要存在于酒和酱油中。


Still not finding the right product?

Explore all of our products under 3-(甲硫基)-1-丙醇


pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

195.8 °F - closed cup

flash_point_c

91 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库



Analysis of organic sulfur compounds in wine aroma.
Mestres M, et al.
Journal of Chromatography A, 881(1), 569-581 (2000)
Shoyu (soy sauce) flavor components: neutral fraction.
Nunomura N, et al.
Agricultural and Biological Chemistry, 48(7), 1753-1762 (1984)
David A Camarena-Pozos et al.
Plant, cell & environment, 42(4), 1368-1380 (2018-11-01)
The plant microbiota can affect host fitness via the emission of microbial volatile organic compounds (mVOCs) that influence growth and development. However, evidence of these molecules and their effects in plants from arid ecosystems is limited. We screened the mVOCs



全球贸易项目编号

货号GTIN
W341509-1KG-K04061837536137
W341509-100G-K04061837536120
W341509-5KG-K04061837820489
W341509-SAMPLE-K04061837536144