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关于此项目
线性分子式:
CH3S(CH2)3OH
化学文摘社编号:
分子量:
106.19
FEMA Number:
3415
Council of Europe no.:
11554
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.062
EC Number:
208-004-6
NACRES:
NA.21
MDL number:
Organoleptic:
meaty; onion; vegetable; sulfurous; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.49 (lit.)
bp
89-90 °C/13 mmHg (lit.)
density
1.03 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
meaty; onion; vegetable; sulfurous; sweet
SMILES string
CSCCCO
InChI
1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
InChI key
CZUGFKJYCPYHHV-UHFFFAOYSA-N
General description
3-(甲硫基)-1-丙醇是一种挥发性的硫风味化合物,主要存在于酒和酱油中。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
