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关于此项目
经验公式(希尔记法):
C11H16O
化学文摘社编号:
分子量:
164.24
FEMA Number:
3436
Council of Europe no.:
11245
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.043
EC Number:
214-063-9
NACRES:
NA.21
MDL number:
biological source
synthetic
grade
Kosher
reg. compliance
FDA 21 CFR 117
assay
98%
refractive index
n20/D 1.5063 (lit.)
bp
214-216 °C (lit.)
density
0.94 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; musty; earthy; herbaceous
SMILES string
COc1cc(C)ccc1C(C)C
InChI
1S/C11H16O/c1-8(2)10-6-5-9(3)7-11(10)12-4/h5-8H,1-4H3
InChI key
LSQXNMXDFRRDSJ-UHFFFAOYSA-N
General description
天然存在:咖啡、炸薯条。
Biochem/physiol Actions
1.0-5.0ppm 时的味道
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
123.8 °F - closed cup
flash_point_c
51 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 102-102 (2003)
Yongpeng Ma et al.
Journal of ethnopharmacology, 231, 386-393 (2018-11-25)
A folk herb Adenosma buchneroides found in the previous ethnobotanical investigation plays an important role as an insect repellent among the Aini people in southwest of China, but the active compounds responsible for repellent activity of the plant have not
Hatice Büşra Konuk et al.
Folia microbiologica, 65(4), 775-783 (2020-03-21)
Terpenoids, one of the major components of essential oils, are known to exert potent antifungal activity against yeast Saccharomyces cerevisiae. They have been the subject of a considerable number of investigations that uncovered extensive pharmacological properties, including antifungal and antibacterial

