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线性分子式:
CH3CH2CH(CH3)CH2CO2H
化学文摘社编号:
分子量:
116.16
FEMA Number:
3437
Council of Europe no.:
10149
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.056
EC Number:
203-297-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1720696
Organoleptic:
cheese; pungent; sour
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
3-甲基戊酸, ≥98%, FG
SMILES string
CCC(C)CC(O)=O
InChI
1S/C6H12O2/c1-3-5(2)4-6(7)8/h5H,3-4H2,1-2H3,(H,7,8)
InChI key
IGIDLTISMCAULB-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.416 (lit.)
bp
196-198 °C (lit.)
density
0.93 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese; pungent; sour
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Application
- 嗅觉辅助受体IR8a调控天蛾幼虫粪便介导的竞争回避。:讨论了3-甲基戊酸在昆虫行为中的生态作用,深入了解了其在生态系统中交流和生存策略方面的自然功能(Zhang et al., 2019)。
signalword
Danger
hcodes
Hazard Classifications
Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
185.0 °F - closed cup
flash_point_c
85 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Specificity of the effects of leucine and its metabolites on protein degradation in skeletal muscle.
W E Mitch et al.
The Biochemical journal, 222(3), 579-586 (1984-09-15)
The effects of leucine, its metabolites, and the 2-oxo acids of valine and isoleucine on protein synthesis and degradation in incubated limb muscles of immature and adult rats were tested. Leucine stimulated protein synthesis but did not reduce proteolysis when
Yoshifumi Fujita et al.
Journal of receptor and signal transduction research, 27(4), 323-334 (2007-09-22)
Dresden G protein-coupled receptor (D-GPCR) is one of orphan G protein-coupled receptors (GPCR). Here we report the identification of the ligands and the characterization of D-GPCR. We investigated over 5000 compounds to evoke the response mediated by D-GPCR and identified
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