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关于此项目
线性分子式:
CH3CH2CH(CH3)CH2CO2H
化学文摘社编号:
分子量:
116.16
FEMA Number:
3437
Council of Europe no.:
10149
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.056
EC Number:
203-297-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1720696
Organoleptic:
cheese; pungent; sour
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.416 (lit.)
bp
196-198 °C (lit.)
density
0.93 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese; pungent; sour
SMILES string
CCC(C)CC(O)=O
InChI
1S/C6H12O2/c1-3-5(2)4-6(7)8/h5H,3-4H2,1-2H3,(H,7,8)
InChI key
IGIDLTISMCAULB-UHFFFAOYSA-N
Application
- 嗅觉辅助受体IR8a调控天蛾幼虫粪便介导的竞争回避。:讨论了3-甲基戊酸在昆虫行为中的生态作用,深入了解了其在生态系统中交流和生存策略方面的自然功能(Zhang et al., 2019)。
signalword
Danger
hcodes
Hazard Classifications
Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
185.0 °F - closed cup
flash_point_c
85 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
