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关于此项目
经验公式(希尔记法):
C9H18S3
化学文摘社编号:
分子量:
222.43
FEMA Number:
3475
Council of Europe no.:
2334
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.009
EC Number:
212-582-5
NACRES:
NA.21
MDL number:
Organoleptic:
berry; burnt; green; earthy; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC1(C)SC(C)(C)SC(C)(C)S1
InChI
1S/C9H18S3/c1-7(2)10-8(3,4)12-9(5,6)11-7/h1-6H3
InChI key
NBNWHQAWKFYFKI-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥99%
refractive index
n20/D 1.54 (lit.)
bp
105-107 °C/10 mmHg (lit.)
mp
24 °C (lit.)
density
1.065 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
berry; burnt; green; earthy; sulfurous
Biochem/physiol Actions
味觉阈值为 0.35-0.50ppm
Other Notes
天然存在:存在于烤牛肉中。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
206.6 °F - closed cup
flash_point_c
97 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Mosciano, G.
Perfumer & Flavorist, 24, 42-42 (1999)
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