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等级
FG
Kosher
natural
质量水平
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
检测方案
≥97%
折射率
n20/D 1.425
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
caramel; pungent; rum; sweet
InChI
1S/C6H10O2/c1-3-5-6(7)8-4-2/h3,5H,4H2,1-2H3/b5-3+
InChI key
ZFDIRQKJPRINOQ-HWKANZROSA-N
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警示用语：
Danger
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 2
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
法规信息
危险化学品
Mengya Wang et al.
Applied microbiology and biotechnology, 102(19), 8511-8524 (2018-08-09)
Persisters represent a small bacterial population that is dormant and that survives under antibiotic treatment without experiencing genetic adaptation. Persisters are also considered one of the major reasons for recalcitrant chronic bacterial infections. Although several mechanisms of persister formation have
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