W349100
2-乙基小茴香醇
≥97%, FCC, FG
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关于此项目
经验公式（希尔记法）:
C12H22O
化学文摘社编号:
分子量:
182.30
FEMA Number:
3491
Council of Europe no.:
10208
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.095
EC Number:
242-243-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
3044187
Organoleptic:
earthy
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CCC1(O)C(C)(C)[C@@H]2CC[C@@]1(C)C2
InChI key
KIPCKEJKGCXRGA-BVAQLPTGSA-N
InChI
1S/C12H22O/c1-5-12(13)10(2,3)9-6-7-11(12,4)8-9/h9,13H,5-8H2,1-4H3/t9-,11+,12?/m1/s1
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FCC
assay
≥97%
optical activity
[α]20/D −12°, c = 1.5 in ethanol
bp
105 °C/15 mmHg (lit.)
density
0.956 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
earthy
General description
2-Ethylfenchol is a tertiary alcohol that produces an earthy odor similar to geosmin.
Biochem/physiol Actions
10ppm 时的味道
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
190.4 °F - closed cup
flash_point_c
88 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Odor similarities in structurally related odorants.
Polak E, et al.
Chemical Senses, 3(4), 369-380 (1978)
Tertiary alcohols with earthy odor.
Napolitano E, et al.
Journal of Agricultural and Food Chemistry, 44(9), 2806-2809 (1996)
Synthesis of new earthy odorants.
Finato B, et al.
Journal of Agricultural and Food Chemistry, 40(5), 857-859 (1992)
Mosciano, G.
Perfumer & Flavorist, 30, 57-57 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 41-41 (2005)
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