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线性分子式:
C2H5CH(CH3)CO2(CH2)5CH3
化学文摘社编号:
分子量:
186.29
FEMA Number:
3499
Council of Europe no.:
4132
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.507
EC Number:
233-106-2
NACRES:
NA.21
MDL number:
Organoleptic:
apple; green; spicy; fruity; waxy; tropical
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCCCCOC(=O)C(C)CC
InChI
1S/C11H22O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h10H,4-9H2,1-3H3
InChI key
YUECNVSODFDKOQ-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
≥95%
refractive index
n20/D 1.419 (lit.)
bp
217-219 °C (lit.)
density
0.857 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
apple; green; spicy; fruity; waxy; tropical
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