登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
(CH3)2CHCH2CH2O2CCH(CH3)2
化学文摘社编号:
分子量:
158.24
FEMA Number:
3507
Council of Europe no.:
294
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.419
EC Number:
218-078-1
NACRES:
NA.21
MDL number:
Organoleptic:
green; waxy; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(C)CCOC(=O)C(C)C
InChI
1S/C9H18O2/c1-7(2)5-6-11-9(10)8(3)4/h7-8H,5-6H2,1-4H3
InChI key
VFTGLSWXJMRZNB-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.406 (lit.)
bp
169-171 °C (lit.)
density
0.856 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; waxy; fruity; sweet
General description
Isoamyl isobutyrate has been reported to be one of the hop aroma constituents in beer.
Hop flavor constituents in beer by headspace analysis.
Murakami A, et al.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 45(1) (1987)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持