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关于此项目
线性分子式:
CH3CH2CH2SH
化学文摘社编号:
分子量:
76.16
FEMA Number:
3521
Council of Europe no.:
11816
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.071
EC Number:
203-455-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1696860
Organoleptic:
onion; alliaceous
Grade:
Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 172.515
vapor density
2.54 (vs air)
vapor pressure
122 mmHg ( 20 °C)
assay
≥97%
refractive index
n20/D 1.426 (lit.)
bp
67-68 °C (lit.)
mp
−113 °C (lit.)
density
0.820 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
onion; alliaceous
SMILES string
CCCS
InChI
1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3
InChI key
SUVIGLJNEAMWEG-UHFFFAOYSA-N
General description
丙醇硫醇是一种挥发性硫化合物,据报道其存在于洋葱、土豆 和葡萄酒中。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 2 - Skin Sens. 1B
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-4.0 °F - closed cup
flash_point_c
-20 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


