W352101
丙基硫醇
≥97%
别名:
1-丙硫醇, 丙硫醇, 正丙基硫醇
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关于此项目
线性分子式:
CH3CH2CH2SH
CAS Number:
分子量:
76.16
FEMA编号:
3521
Beilstein:
1696860
EC 号:
欧洲委员会编号:
11816
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
12.071
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
等级
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
FDA 21 CFR 172.515
蒸汽密度
2.54 (vs air)
蒸汽压
122 mmHg ( 20 °C)
方案
≥97%
折射率
n20/D 1.426 (lit.)
沸点
67-68 °C (lit.)
mp
−113 °C (lit.)
密度
0.820 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
onion; alliaceous
SMILES字符串
CCCS
InChI
1S/C3H8S/c1-2-3-4/h4H,2-3H2,1H3
InChI key
SUVIGLJNEAMWEG-UHFFFAOYSA-N
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一般描述
丙醇硫醇是一种挥发性硫化合物，据报道其存在于洋葱、土豆 和葡萄酒中。
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语：
Danger
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 2 - Skin Sens. 1B
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
-4.0 °F - closed cup
闪点(°C)
-20 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Food flavors and odors, volatile sulfur compounds in potatoes.
Gumbmann MR & Burr HK.
Journal of Agricultural and Food Chemistry, 12(5), 404-408 (1964)
An improved gas chromatographic method for the detection and quantitation of mercaptans in blood.
H A Mardini et al.
Clinica chimica acta; international journal of clinical chemistry, 113(1), 35-41 (1981-06-02)
E Meschkat et al.
Chemical research in toxicology, 14(1), 110-117 (2001-02-15)
The potent skin sensitizers hex-1-ene- and hexane-1,3-sultone have been synthesized isotopically labeled with (13)C at reactive sites. The reactivity of 2-[(13)C]- and 3-[(13)C]hex-1-ene-1,3-sultones and of 3-[(13)C]hexane-1,3-sultone toward a series of model nucleophiles for protein amino acid residues, i.e., butylamine, diethylamine
Onion flavor and odor, the volatile flavor components of onions.
Carson JF & Wong FF
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
Saiful M Chowdhury et al.
Rapid communications in mass spectrometry : RCM, 19(7), 899-909 (2005-03-02)
A new chemical strategy for phosphopeptide profiling is reported in this study. Phosphorylation represents one of the most important classes of posttranslational modifications of proteins. Here we report a generalized strategy that employs solid-phase capture and mass-encoding steps to selectively
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