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Merck
CN

W353604

二甲基二硫化物

≥98%, FG

别名:

DMDS, 甲基二硫醚

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关于此项目

线性分子式:
CH3SSCH3
化学文摘社编号:
分子量:
94.20
FEMA Number:
3536
Council of Europe no.:
2175
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.026
EC Number:
210-871-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1730824
Organoleptic:
cabbage; onion; vegetable; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

CSSC

InChI

1S/C2H6S2/c1-3-4-2/h1-2H3

InChI key

WQOXQRCZOLPYPM-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

vapor density

3.24 (vs air)

vapor pressure

22 mmHg ( 20 °C)

assay

≥98%

autoignition temp.

>572 °F

expl. lim.

16 %

refractive index

n20/D 1.525 (lit.)

bp

109 °C (lit.)

mp

−85 °C (lit.)

density

1.046 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cabbage; onion; vegetable; sulfurous

Quality Level

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Application


  • 基于GC-IMS的不同方法干燥真姬菇挥发性特征分析:二甲基二硫可用于增强某些新鲜海鲜的香气,这表明它可以用来优化风味(Lai et al., 2024)。

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3

target_organs

Central nervous system, Upper respiratory tract

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

59.0 °F - closed cup

flash_point_c

15 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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J Greenman et al.
Journal of dental research, 83(1), 81-85 (2003-12-24)
The 0-5 organoleptic scale is used widely in breath research and in trials to measure the efficacy of anti-odor agents. However, the precise relationship between odor scores and gas concentrations of target odorants is unknown. The purpose of this study
Gabrielle A Nevitt
Integrative and comparative biology, 51(5), 819-825 (2011-09-02)
Information transfer influences food-web dynamics in the marine environment, but infochemicals involved in these processes are only beginning to be understood. Dimethylsulfoniopropionate (DMSP) is produced by phytoplankton and other marine algae, and has been studied primarily in the context of
L Arellano-García et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 66(8), 1641-1646 (2012-08-22)
The aim of this paper was to evaluate the performance of biotrickling filters (BTFs) for treating low concentrations of dimethyl disulfide (DMDS), using different bacterial consortia adapted to consume reduced sulfur compounds under alkaline (pH ≈ 10) or neutral (pH
P Jäppinen et al.
Archives of toxicology, 67(2), 104-106 (1993-01-01)
Dimethyl sulfide in breath was determined by the gas chromatographic method in 14 persons exposed to organic reduced sulfur compounds in sulfate pulp mills. Dimethyl sulfide concentrations in breath (range 0.04-0.69 cm3/m3 were compared to the combined workplace concentrations of
Elise Dumont et al.
Chemphyschem : a European journal of chemical physics and physical chemistry, 12(14), 2596-2603 (2011-11-02)
Ground-state disulfide dissociation is a target of prime importance in structural biochemistry. A main difficulty consists in avoiding competition with carbon–sulfur and backbone scission pathways. In tandem mass spectrometry, such selectivity is afforded using transition elements or coinage-metal ions as

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