W353901
罗勒烯
mixture of isomers, stabilized, ≥90%
别名:
3,7-二甲-1,3,6-辛三烯, 3,7-二甲基-1,3,6-辛三烯
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关于此项目
经验公式（希尔记法）:
C10H16
化学文摘社编号:
分子量:
136.23
FEMA编号:
3539
Beilstein:
1736172
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
1.018
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
质量水平
Agency
meets purity specifications of JECFA
管理合规性
FDA 21 CFR 172.515
方案
≥90%
包含
BHT as stabilizer
折射率
n20/D 1.485
沸点
65-66 °C/13 mmHg
密度
0.818 g/mL at 20 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
性状检查
green; woody; tropical
SMILES字符串
[H]C(CC([H])=C(C)C=C)=C(C)C
InChI
1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3
InChI key
IHPKGUQCSIINRJ-UHFFFAOYSA-N
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一般描述
罗勒烯是一种常见于罗勒中的单萜。 据报道，（E）-β-异构体存在于不同花的花香中，并且还存在于用于响应食草动物或机械伤害的损害而产生的植物挥发物中。
应用
- Volatile metabolomics and chemometric study provide insight into the formation of the characteristic cultivar aroma of Hemerocallis.：通过挥发代谢组学和化学计量学研究萱草的香气形成，鉴定重要的挥发性物质，包括罗勒烯。帮助深入了解栽培植物生化途径对香气的影响(Zhou et al., 2023)。
- A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.：研究甜椒的化学成分，发现罗勒烯是影响风味的重要挥发性物质之一，分析化学数据与感官评价的关系，增进对园艺产品味觉感知的了解(Eggink et al., 2012)。
免责声明
用于研发&或非欧盟(EU)食品用途。不用于零售。
警示用语：
Danger
危险分类
Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 3 - Self-heat. 2 - Skin Irrit. 2
储存分类代码
4.2 - Pyrophoric and self-heating hazardous materials
WGK
WGK 3
闪点(°F)
132.8 °F - closed cup
闪点(°C)
56 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Victoria Ruiz-Hernández et al.
Plant methods, 14, 67-67 (2018-08-14)
Full scent profiles emitted by living tissues can be screened by using total ion chromatograms generated in full scan mode and gas chromatography-mass spectrometry technique using Headspace Sorptive Extraction. This allows the identification of specific compounds and their absolute quantification
Basil: a source of essential oils.
Simon JE, et al.
Advances in new crops, 484-489 (1990)
Functional identification of AtTPS03 as (E)-?-ocimene synthase: a monoterpene synthase catalyzing jasmonate-and wound-induced volatile formation in Arabidopsis thaliana.
Faldt J, et al.
Planta, 216(5), 745-751 (2003)
Stefan Schulz et al.
Journal of chemical ecology, 34(1), 82-93 (2007-12-15)
Gilbert (1976) suggested that male-contributed odors of mated females of Heliconius erato could enforce monogamy. We investigated the pheromone system of a relative, Heliconius melpomene, using chemical analysis, behavioral experiments, and feeding experiments with labeled biosynthetic pheromone precursors. The abdominal
Atsushi Muroi et al.
PloS one, 6(10), e24594-e24594 (2011-10-25)
A blend of volatile organic compounds (VOCs) emitted from plants induced by herbivory enables the priming of defensive responses in neighboring plants. These effects may provide insights useful for pest control achieved with transgenic-plant-emitted volatiles. We therefore investigated, under both
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