W354007
2,6-二甲基吡啶
≥99%
别名:
2,6-二甲基吡啶, 2,6-卢剔啶
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关于此项目
经验公式（希尔记法）:
C7H9N
化学文摘社编号:
分子量:
107.15
FEMA Number:
3540
Council of Europe no.:
11381
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.065
EC Number:
203-587-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
105690
Organoleptic:
bread; nutty
Grade:
Halal
Kosher
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
2,6-二甲基吡啶, ≥99%
SMILES string
Cc1cccc(C)n1
InChI
1S/C7H9N/c1-6-4-3-5-7(2)8-6/h3-5H,1-2H3
InChI key
OISVCGZHLKNMSJ-UHFFFAOYSA-N
biological source
synthetic
grade
Halal
Kosher
agency
meets purity specifications of JECFA
assay
≥99%
refractive index
n20/D 1.497 (lit.)
bp
143-145 °C (lit.)
mp
−6 °C (lit.)
density
0.92 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
bread; nutty
Quality Level
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Application
- 雪茄烟叶发酵过程中优势菌群与主要风味物质的相关性研究。：研究考察了2,6-二甲基吡啶在烟草发酵中的作用，强调了其对风味形成和微生物活性的影响，这对于优化烟草行业的产品质量至关重要（Wu et al., 2023）。
- 邻位取代基对2-单取代吡啶和2,6-二取代吡啶的银(I)和卤素(I)配合物成键的影响：深入的实验和理论研究。：研究详细介绍了2,6-二甲基吡啶等修饰对金属配合物成键和反应性的影响，提供了可能影响新催化系统或电子材料设计的见解（Kumar et al., 2024）。
General description
2,6-二甲基吡啶是一种挥发性风味化合物，据报道，其在酱油和煮荞麦粉中存在。 它也是雪茄和香烟烟雾中发现的主要挥发物基础之一。
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
89.6 °F
flash_point_c
32 °C
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Chemical studies on tobacco smoke. LXI. Volatile pyridines: Quantitative analysis in mainstream and sidestream smoke of cigarettes and cigars.
Brunnemann KD, et al.
Analytical Letters, 11(7), 545-560 (1978)
Shoyu (soy sauce) volatile flavor components: basic fraction.
Nunomura N, et al.
Agricultural and Biological Chemistry, 42(11), 2123-2128 (1978)
The volatile bases of cigar smoke.
Osman S & Barson J.
Phytochemistry, 3(5), 587-590 (1964)
Volatile flavor compounds of boiled buckwheat flour
Yajima I, et al.
Agricultural and Biological Chemistry, 47(4), 729-738 (1983)
Bojana Ginovska et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 21(44), 15713-15719 (2015-10-24)
We report that 2,6-lutidine⋅trichloroborane (Lut⋅BCl3 ) reacts with H2 in toluene, bromobenzene, dichloromethane, and Lut solvents producing the neutral hydride, Lut⋅BHCl2 . The mechanism was modeled with density functional theory, and energies of stationary states were calculated at the G3(MP2)B3
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