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经验公式(希尔记法):
C15H26O4
化学文摘社编号:
分子量:
270.36
FEMA Number:
3543
Council of Europe no.:
10571
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.533
EC Number:
203-347-8
NACRES:
NA.21
MDL number:
Organoleptic:
floral; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
O=C1CCCCCCCCCCCC(=O)OCCO1
InChI
1S/C15H26O4/c16-14-10-8-6-4-2-1-3-5-7-9-11-15(17)19-13-12-18-14/h1-13H2
InChI key
XRHCAGNSDHCHFJ-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012
assay
≥95%
refractive index
n20/D 1.47 (lit.)
bp
138-142 °C/1 mmHg (lit.)
density
1.042 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
floral; sweet
General description
黄铜酸乙烯酯是一种大环化合物,因其麝香般的气味而主要用作香料成分。
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.
Api AM, et al.
Food And Chemical Toxicology, 97, S192-S200 (2016)
Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association.
Source Book of Flavors, 655-670 (1995)
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients.
Belsito D, et al.
Food And Chemical Toxicology, 49, S219-S241 (2011)
Fragrance material review on ethylene brassylate.
McGinty D, et al.
Food And Chemical Toxicology, 49, S174-S182 (2011)
Aline Vieille-Petit et al.
Skin pharmacology and physiology, 28(2), 57-64 (2014-09-18)
Percutaneous penetration of urea in vivo in man has been documented. If urea can penetrate the skin, it may also move laterally. Lateral spreading of topical substances leads to unpredictable penetration dynamics and increased skin surface area exposure. The ability
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