W354309
十三烷二酸乙撑酯
≥95%, FG
别名:
1,4-二氧杂环庚烷-5,17-二酮
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关于此项目
经验公式（希尔记法）:
C15H26O4
化学文摘社编号:
分子量:
270.36
FEMA编号:
3543
EC 号:
欧洲委员会编号:
10571
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.533
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
方案
≥95%
折射率
n20/D 1.47 (lit.)
沸点
138-142 °C/1 mmHg (lit.)
密度
1.042 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
floral; sweet
SMILES字符串
O=C1CCCCCCCCCCCC(=O)OCCO1
InChI
1S/C15H26O4/c16-14-10-8-6-4-2-1-3-5-7-9-11-15(17)19-13-12-18-14/h1-13H2
InChI key
XRHCAGNSDHCHFJ-UHFFFAOYSA-N
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一般描述
黄铜酸乙烯酯是一种大环化合物，因其麝香般的气味而主要用作香料成分。
Flavoring Ingredients Classified As GRAS By the Flavor Extract Manufacturers Association.
Source Book of Flavors, 655-670 (1995)
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3.
Api AM, et al.
Food And Chemical Toxicology, 97, S192-S200 (2016)
Fragrance material review on ethylene brassylate.
McGinty D, et al.
Food And Chemical Toxicology, 49, S174-S182 (2011)
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients.
Belsito D, et al.
Food And Chemical Toxicology, 49, S219-S241 (2011)
Aline Vieille-Petit et al.
Skin pharmacology and physiology, 28(2), 57-64 (2014-09-18)
Percutaneous penetration of urea in vivo in man has been documented. If urea can penetrate the skin, it may also move laterally. Lateral spreading of topical substances leads to unpredictable penetration dynamics and increased skin surface area exposure. The ability
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