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关于此项目
经验公式(希尔记法):
C8H11N
化学文摘社编号:
分子量:
121.18
FEMA Number:
3546
Council of Europe no.:
11385
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.066
EC Number:
203-250-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
109269
Organoleptic:
nutty; earthy; roasted
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CCc1ccc(C)nc1
InChI key
NTSLROIKFLNUIJ-UHFFFAOYSA-N
InChI
1S/C8H11N/c1-3-8-5-4-7(2)9-6-8/h4-6H,3H2,1-2H3
biological source
synthetic
vapor density
4.2 (vs air)
assay
≥96%
refractive index
n20/D 1.497 (lit.)
bp
178 °C (lit.)
density
0.919 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
nutty; earthy; roasted
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 1
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Masaaki Fujikawa et al.
Bioorganic & medicinal chemistry, 15(11), 3756-3767 (2007-04-10)
We previously reported a classical quantitative structure-activity relationship (QSAR) equation for permeability coefficients (P(app-pampa)) by parallel artificial membrane permeation assay (PAMPA) of structurally diverse compounds with simple physicochemical parameters, hydrophobicity at a particular pH (logP(oct) and |pK(a)-pH|), hydrogen-accepting ability (SA(HA))
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