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Merck
CN

W355901

γ-松油烯

natural, 95%, FG

别名:

1-异丙基-4-甲基-1,4-环己二烯, 对薄荷-1,4-二烯

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关于此项目

经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
FEMA Number:
3559
Council of Europe no.:
11025
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.020
EC Number:
202-794-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2038347
Organoleptic:
herbaceous; citrus
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 173.65 (172.515)

vapor density

4.7 (vs air)

vapor pressure

~0.7 mmHg ( 20 °C)

assay

95%

refractive index

n20/D 1.474 (lit.)

bp

182 °C (lit.)

density

0.85 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

herbaceous; citrus

SMILES string

CC(C)C1=CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3

InChI key

YKFLAYDHMOASIY-UHFFFAOYSA-N



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signalword

Warning

Hazard Classifications

Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

125.6 °F - closed cup

flash_point_c

52 °C - closed cup

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Xiao-Dong Li et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(10), 1544-1548 (2012-03-01)
To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents. The essential oils were extracted by steam distillation, the chemical components and
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and



全球贸易项目编号

货号GTIN
W355901-SAMPLE-K04061838100412
W355901-10KG-K04061833907726
W355901-1KG-K04061838093899
W355901-25KG-K04061833907733