W355901
γ-松油烯
natural, 95%, FG
别名:
1-异丙基-4-甲基-1,4-环己二烯, 对薄荷-1,4-二烯
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关于此项目
经验公式（希尔记法）:
C10H16
化学文摘社编号:
分子量:
136.23
FEMA编号:
3559
Beilstein:
2038347
EC 号:
欧洲委员会编号:
11025
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
1.020
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
等级
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.65 (172.515)
蒸汽密度
4.7 (vs air)
蒸汽压
~0.7 mmHg ( 20 °C)
方案
95%
折射率
n20/D 1.474 (lit.)
沸点
182 °C (lit.)
密度
0.85 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
herbaceous; citrus
SMILES字符串
CC(C)C1=CCC(C)=CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3
InChI key
YKFLAYDHMOASIY-UHFFFAOYSA-N
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警示用语：
Warning
危险声明
危险分类
Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
125.6 °F - closed cup
闪点(°C)
52 °C - closed cup
法规信息
危险化学品
此项目有
Xiao-Dong Li et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(10), 1544-1548 (2012-03-01)
To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents. The essential oils were extracted by steam distillation, the chemical components and
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Wei-bin Yuan et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and
Johanna Rudbäck et al.
Chemical research in toxicology, 25(3), 713-721 (2012-01-19)
The monoterpene α-terpinene is used as a fragrance compound and is present in different essential oils. It is one of the components responsible for the antioxidant activity of tea tree oil. α-Terpinene is structurally similar to other monoterpenes, e.g., limonene
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