W355909
γ-松油烯
≥95%, FG
别名:
1-异丙基-4-甲基-1,4-环己二烯, 对薄荷-1,4-二烯
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关于此项目
经验公式（希尔记法）:
C10H16
化学文摘社编号:
分子量:
136.23
FEMA Number:
3559
Council of Europe no.:
11025
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.020
EC Number:
202-794-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2038347
Organoleptic:
herbaceous; citrus
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
γ-松油烯, ≥95%, FG
SMILES string
CC(C)C1=CCC(C)=CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3
InChI key
YKFLAYDHMOASIY-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
vapor density
4.7 (vs air)
vapor pressure
~0.7 mmHg ( 20 °C)
assay
≥95%
refractive index
n20/D 1.474 (lit.)
bp
182 °C (lit.)
density
0.85 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; citrus
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
124.9 °F - closed cup
flash_point_c
51.6 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Yalda Moayedi et al.
Molecular carcinogenesis, 58(5), 722-734 (2018-12-26)
Bioactive derivatives from the camphor laurel tree, Cinnamomum camphora, are posited to exhibit chemopreventive properties but the efficacy and mechanism of these natural products are not fully understood. We tested an essential-oil derivative, camphor white oil (CWO), for anti-tumor activity
Mohammad S Abu-Darwish et al.
Natural product research, 26(14), 1310-1317 (2011-06-29)
The effect of plant space and time of harvesting on yield and quality of Thymus vulgaris was evaluated in Jordan. Thyme was cultivated in rows of 50 cm apart with inter-row spacing of 15, 30 or 45 cm and was grown at
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Ekhteraei Tousi Samaneh et al.
Natural product research, 24(19), 1834-1842 (2010-11-26)
Essential oils from the subterranean organs of three species of Valeriana L. from Iran (Valeriana sisymbriifolia Vahl, Valeriana alliariifolia Adams and Valeriana officinalis L.) belonging to Valerianaceae family have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in
Wei-bin Yuan et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by
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