W357804
2-甲基-4-丙基-1,3-氧硫杂环己烷
≥98%, FG
别名:
2-tropical oxathiane, Tropathiane
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关于此项目
经验公式（希尔记法）:
C8H16OS
化学文摘社编号:
分子量:
160.28
FEMA Number:
3578
Council of Europe no.:
11540
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
Flavis number:
16.030
MDL number:
Organoleptic:
green; tropical
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.4800 (lit.)
bp
218-220 °C (lit.)
density
0.975 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; tropical
SMILES string
CCCC1CCOC(C)S1
InChI
1S/C8H16OS/c1-3-4-8-5-6-9-7(2)10-8/h7-8H,3-6H2,1-2H3
InChI key
GKGOLPMYJJXRGD-UHFFFAOYSA-N
General description
2-Methyl-4-propyl-1,3-oxathiane (mixture of cis and trans) is the key sulfur-containing aroma and flavor compound of yellow passion fruit.
Application
- Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice.: This research highlights the development and interaction of cis-2-Methyl-4-propyl-1,3-oxathiane with varietal thiols and acetaldehyde in Sauvignon blanc during fermentation, emphasizing its impact on the wine′s aroma profile (Wang et al., 2020).
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
flash_point_f
122.0 °F - closed cup
flash_point_c
50 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter