W357804
2-甲基-4-丙基-1,3-氧硫杂环己烷
≥98%, FG
别名:
2-tropical oxathiane, Tropathiane
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关于此项目
经验公式（希尔记法）:
C8H16OS
CAS Number:
分子量:
160.28
FEMA编号:
3578
欧洲委员会编号:
11540
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
16.030
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
≥98%
折射率
n20/D 1.4800 (lit.)
沸点
218-220 °C (lit.)
密度
0.975 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
green; tropical
SMILES字符串
CCCC1CCOC(C)S1
InChI
1S/C8H16OS/c1-3-4-8-5-6-9-7(2)10-8/h7-8H,3-6H2,1-2H3
InChI key
GKGOLPMYJJXRGD-UHFFFAOYSA-N
一般描述
2-Methyl-4-propyl-1,3-oxathiane (mixture of cis and trans) is the key sulfur-containing aroma and flavor compound of yellow passion fruit.
应用
- Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice.: This research highlights the development and interaction of cis-2-Methyl-4-propyl-1,3-oxathiane with varietal thiols and acetaldehyde in Sauvignon blanc during fermentation, emphasizing its impact on the wine′s aroma profile (Wang et al., 2020).
Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa).
Engel KH & Tressl R.
Journal of Agricultural and Food Chemistry, 39(12), 2249-2252 (1991)
Identification and synthesis of two new organic sulfur compounds from the yellow passion fruit (Passiflora edulis f. flavicarpa).
Winter M, et al.
Helvetica Chimica Acta, 59(5), 1613-1620 (1976)
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