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经验公式(希尔记法):
C7H10O3
化学文摘社编号:
分子量:
142.15
FEMA Number:
3623
EC 号:
248-513-0
UNSPSC Code:
12164502
Flavis number:
13.084
EC Number:
248-513-0
NACRES:
NA.21
MDL number:
Organoleptic:
berry; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher, natural (US)
Biological source:
botanical
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
InChI
1S/C7H10O3/c1-3-5-7(9)6(8)4(2)10-5/h4,9H,3H2,1-2H3
InChI key
QJYOEDXNPLUUAR-UHFFFAOYSA-N
biological source
botanical
grade
FG, Fragrance grade, Halal, Kosher, natural (US)
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.510
assay
≥96%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
berry; wine-like
storage temp.
2-8°C
Quality Level
General description
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
183.2 °F - closed cup
flash_point_c
84 °C - closed cup
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