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关于此项目
经验公式(希尔记法):
C13H22O
化学文摘社编号:
分子量:
194.31
FEMA Number:
3626
Council of Europe no.:
11060
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.131
EC Number:
241-318-1
NACRES:
NA.21
MDL number:
Organoleptic:
fruity; earthy; woody; floral
Grade:
Halal
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(=O)CCC1=C(C)CCCC1(C)C
InChI
1S/C13H22O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h5-9H2,1-4H3
InChI key
QJJDNZGPQDGNDX-UHFFFAOYSA-N
biological source
synthetic
grade
Halal
assay
≥90%
refractive index
n20/D 1.481 (lit.)
mp
311 °C (lit.)
density
0.923 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; earthy; woody; floral
Quality Level
General description
二氢-β-紫罗兰酮是玫瑰宝莲花和杜松子针的芳香挥发物。
Disclaimer
用于研发&或非欧盟(EU)食品用途。不用于零售。
signalword
Warning
hcodes
Hazard Classifications
Skin Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
>235.4 °F - closed cup
flash_point_c
> 113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile constituents of Boronia megastigma flowers.
Davies NW & Menary RC.
Perfumer & Flavorist, 8, 3-8 (1983)
Essential oil and glycosidically bound volatile compounds from the needles of common juniper (Juniperus communis L.).
Mastelic J, et al.
Croatica Chemica Acta. Arhiv Za Kemiju, 73(2), 585-593 (2000)
Scent of roses?recent results.
Brunke EJ, et al.
Flavours and Fragrances, 7(4), 195-198 (1992)
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