W366404
2,5-二甲基-4-甲氧基-3(2H)-呋喃酮
≥97%, FG
别名:
strawberry furanone methyl ether
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关于此项目
经验公式（希尔记法）:
C7H10O3
化学文摘社编号:
分子量:
142.15
FEMA Number:
3664
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.089
EC Number:
223-797-9
NACRES:
NA.21
MDL number:
Organoleptic:
caramel; coffee; maple; musty; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥97%
refractive index
n20/D 1.478 (lit.)
density
1.097 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
caramel; coffee; maple; musty; sweet
storage temp.
2-8°C
SMILES string
COC1=C(C)OC(C)C1=O
InChI
1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3
InChI key
SIMKGHMLPVDSJE-UHFFFAOYSA-N
General description
2,5-Dimethyl-4-methoxy-3(2H)-furanone is one of the key volatile aroma compounds that contribute to the characteristic aroma of strawberries.
Biochem/physiol Actions
1.0% PG 时的气味
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
167.0 °F - closed cup
flash_point_c
75 °C - closed cup
Odour thresholds of some important aroma compounds in strawberries.
Larsen M & Poll L
World Journal of Gastroenterology, 195(2), 120-123 (1992)
2,5-Dimethyl-4-hydroxy-3(2H)-furanone and derivatives in strawberries during ripening.
Sanz C, et al.
ACS Symp. Ser. (1995)
Mosciano, G.
Perfumer & Flavorist, 24, 41-41 (1999)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W366404-5KG-K | 04061838183088 |
| W366404-100G-K | 04061838093974 |
| W366404-1KG-K | 04061838193759 |
| W366404-SAMPLE-K | 04061837537158 |