W367303
2-乙基呋喃
≥99%
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关于此项目
经验公式（希尔记法）:
C6H8O
化学文摘社编号:
分子量:
96.13
FEMA Number:
3673
Council of Europe no.:
11706
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.092
EC Number:
221-714-0
NACRES:
NA.21
MDL number:
Organoleptic:
coffee; ethereal; sweet
Grade:
Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
Halal, Kosher
agency
meets purity specifications of JECFA
assay
≥99%
refractive index
n20/D 1.439 (lit.)
bp
92-93 °C/768 mmHg (lit.)
density
0.912 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coffee; ethereal; sweet
SMILES string
CCc1ccco1
InChI
1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
InChI key
HLPIHRDZBHXTFJ-UHFFFAOYSA-N
General description
2-Ethylfuran is one of the volatile components of bell pepper and certain fish species.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing.
Medina I, et al.
Journal of the American Oil Chemists' Society, 76(2), 231-236 (1999)
Effect of tissue disruption on volatile constituents of bell peppers.
Wu CM & Liou SE.
Journal of Agricultural and Food Chemistry, 34(4), 770-772 (1986)
Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography?mass spectrometry.
Iglesias J, et al.
Food Chemistry, 115(4), 1473-1478 (2009)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W367303-100G-K | 04061838183132 |
| W367303-25G-K | 04061838080066 |
| W367303-SAMPLE-K | 04061837537196 |