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经验公式(希尔记法):
C10H14O3S
化学文摘社编号:
分子量:
214.28
FEMA Number:
3674
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.093
EC Number:
304-716-7
NACRES:
NA.21
MDL number:
Organoleptic:
coffee; garlic; onion; vegetable; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
assay
≥98%
refractive index
n20/D 1.506 (lit.)
density
1.125 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coffee; garlic; onion; vegetable; sulfurous
SMILES string
CCOC(=O)CCSCc1ccco1
InChI
1S/C10H14O3S/c1-2-12-10(11)5-7-14-8-9-4-3-6-13-9/h3-4,6H,2,5,7-8H2,1H3
InChI key
ZKCVVCLCYIXCOD-UHFFFAOYSA-N
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves