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Merck
CN

W370304

DL-3-甲基-2-丁醇

≥98%, FG

别名:

3-甲基-2-丁醇, 异丙基甲基甲醇

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关于此项目

线性分子式:
(CH3)2CHCH(OH)CH3
化学文摘社编号:
分子量:
88.15
Flavis number:
2.111
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3703
NACRES:
NA.21
EC Number:
209-950-2
MDL number:
Beilstein/REAXYS Number:
1718800
Organoleptic:
fruity
Grade:
FG
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

DL-3-甲基-2-丁醇, ≥98%, FG

InChI key

MXLMTQWGSQIYOW-UHFFFAOYSA-N

InChI

1S/C5H12O/c1-4(2)5(3)6/h4-6H,1-3H3

SMILES string

CC(C)C(C)O

biological source

synthetic

grade

FG

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110

assay

≥98%

refractive index

n20/D 1.409 (lit.)

bp

112 °C (lit.)

density

0.818 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity

Quality Level

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pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Inhalation - Flam. Liq. 3 - STOT SE 3

target_organs

Respiratory system

supp_hazards

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

93.2 °F - closed cup

flash_point_c

34 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

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Pascal Fuchsmann et al.
Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-olfactometry to identify and quantitate volatile compounds. In addition, odor quality and
Alfonso Pérez-Garrido et al.
Bioorganic & medicinal chemistry, 17(2), 896-904 (2008-12-06)
This paper reports a QSAR study for predicting the complexation of a large and heterogeneous variety of substances (233 organic compounds) with beta-cyclodextrins (beta-CDs). Several different theoretical molecular descriptors, calculated solely from the molecular structure of the compounds under investigation

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