W373011
L-鼠李糖
natural sourced, 99%, FG
别名:
6-脱氧-L-甘露糖
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关于此项目
线性分子式:
C6H12O5 .H2O
化学文摘社编号:
分子量:
182.17
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3730
NACRES:
NA.21
EC Number:
222-793-4
MDL number:
Organoleptic:
odorless
Grade:
FG
Halal
Kosher
Halal
Kosher
Food allergen:
no known allergens
产品名称
L-鼠李糖, natural sourced, 99%, FG
InChI key
CBDCDOTZPYZPRO-DEZHIRTDSA-N
InChI
1S/C6H12O5.H2O/c1-3(8)5(10)6(11)4(9)2-7;/h2-6,8-11H,1H3;1H2/t3-,4-,5-,6-;/m0./s1
SMILES string
O=C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C.[H]O[H]
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 178/2002
assay
99%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
mp
90-95 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
odorless
Quality Level
General description
L-Rhamnose is a deoxy sugar mainly found in gums and plant mucilages. It is one of the structural units of complex polysaccharides such as pectin and sterculia gum. L-Rhamnose may react with aqueous ammonia to form volatile flavor compounds such as alkyl pyrazines.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
涉药品监管产品
此项目有
Formation of heterocyclic compounds from the reaction of L-rhamnose with ammonia.
Shibamoto T & Bernhard RA
Journal of Agricultural and Food Chemistry, 26(1), 183-187 (1978)
Adila Aipire et al.
Biomolecules, 10(1) (2020-01-23)
Glycyrrhiza uralensis is a Chinese herbal medicine with various bioactivities. Three fractions (GUPS-I, GUPS-II and GUPS-III) of G. uralensis polysaccharides (GUPS) were obtained with molecular weights of 1.06, 29.1, and 14.9 kDa, respectively. The monosaccharide compositions of GUPS-II and GUPS-III
Jun Liu et al.
Carbohydrate polymers, 172, 11-19 (2017-06-14)
Nanocellulose-based biomaterials for biomedical and pharmaceutical applications have been extensively explored. However, studies on different levels of impurities in the nanocellulose and their potential risks are lacking. This article is the most comprehensive to date survey of the importance and
Ziyi Zhao et al.
Nature communications, 9(1), 1885-1885 (2018-05-16)
The bacterial flagellum is a large extracellular protein organelle that extrudes from the cell surface. The flagellar filament is assembled from tens of thousands of flagellin subunits that are exported through the flagellar type III secretion system. Here, we measure
Encyclopedia of Food and Color Additives, 1, 2583-2583 (1997)
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