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W374600

里哪醇氧化物

greener alternative

natural, ≥95%

别名:

2-(5-甲基-5-乙烯基四氢-1-呋喃基)-2-丙醇

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关于此项目

经验公式（希尔记法）:
C10H18O2
化学文摘社编号:
60047-17-8
分子量:
170.25
FEMA Number:
3746
Council of Europe no.:
2214
UNSPSC Code:
12164502
Flavis number:
13.140
NACRES:
NA.21
EC Number:
262-038-6
PubChem Substance ID:
329830649
MDL number:
MFCD00053543
Beilstein/REAXYS Number:
117527
Organoleptic:
citrus; cooling; floral
Grade:
Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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Quality Level

300

grade

Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥95%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.452

density

0.945 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

citrus; cooling; floral

SMILES string

CC(C)(O)C1CCC(C)(O1)C=C

InChI

1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3

InChI key

BRHDDEIRQPDPMG-UHFFFAOYSA-N

General description

Linalool oxide is an oxygenated monoterpene that has been reported in the volatile aroma fraction of tea leaves, osmanthus flowers, mangaba fruit, basil and thyme leaves.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

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pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

hcodes

H302,H314

Hazard Classifications

Acute Tox. 4 Oral - Skin Corr. 1B

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 2

flash_point_f

163.4 °F - closed cup

flash_point_c

73 °C - closed cup

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT8386
SHBT5904
SHBT4174
SHBN0603
SHBP9018

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商品

Fragrance Regulations and Requirements: What You Need to Know

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

Volatile and non-volatile forms of aroma compounds in tea leaves and their changes due to injury.
Saij? R & Takeo T.
Agricultural and Biological Chemistry, 37(6), 1367-1373 (1973)
Application of HS?SPME and GC?MS to Characterization of Volatile Compounds Emitted from Osmanthus Flowers.
Deng C, et al.
Annali di Chimica (Rome), 94(12), 921-927 (2004)
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
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全球贸易项目编号

货号GTIN
W374600-1KG-K04061838093998
W374600-SAMPLE-K04061838094001
W374600-100G-K04061834397861
W374600-500G-K04061833908402