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经验公式(希尔记法):
C13H24O3
化学文摘社编号:
分子量:
228.33
FEMA Number:
3748
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.551
NACRES:
NA.21
MDL number:
Organoleptic:
mild; cooling
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
grade
FG, Halal
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥97%
optical activity
[α]20/D -81°, c = 5 in ethanol
bp
142 °C/5 mmHg (lit.)
mp
42-47 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
mild; cooling
SMILES string
CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)[C@H](C)O
InChI
1S/C13H24O3/c1-8(2)11-6-5-9(3)7-12(11)16-13(15)10(4)14/h8-12,14H,5-7H2,1-4H3/t9-,10?,11+,12-/m1/s1
InChI key
UJNOLBSYLSYIBM-SGUBAKSOSA-N
General description
L-Menthyllactate is a flavoring ingredient with a slight minty odor and earthy taste. It provides a long-lasting cooling effect in the mouth. The ingredient has alsobeen proposed as a cosmetic fragrance ingredient .
Application
L-Menthyllactate is used as a cooling ingredient with a pleasant and long-lastingcooling effect in products like toothpaste mints and chewing gum. (2)
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable