W374800
L-乳酸薄荷酯
≥97%, FG
别名:
Laevo-menthyl lactate, [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 2-hydroxypropanoate
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关于此项目
经验公式（希尔记法）:
C13H24O3
化学文摘社编号:
分子量:
228.33
FEMA Number:
3748
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.551
NACRES:
NA.21
MDL number:
Organoleptic:
mild; cooling
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(=O)[C@H](C)O
InChI
1S/C13H24O3/c1-8(2)11-6-5-9(3)7-12(11)16-13(15)10(4)14/h8-12,14H,5-7H2,1-4H3/t9-,10?,11+,12-/m1/s1
InChI key
UJNOLBSYLSYIBM-SGUBAKSOSA-N
biological source
synthetic
grade
FG, Halal
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥97%
optical activity
[α]20/D -81°, c = 5 in ethanol
bp
142 °C/5 mmHg (lit.)
mp
42-47 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
mild; cooling
Quality Level
General description
L-Menthyllactate is a flavoring ingredient with a slight minty odor and earthy taste. It provides a long-lasting cooling effect in the mouth. The ingredient has alsobeen proposed as a cosmetic fragrance ingredient .
Application
L-Menthyllactate is used as a cooling ingredient with a pleasant and long-lastingcooling effect in products like toothpaste mints and chewing gum. (2)
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Chemistry and technology of flavours and fragrances
David R
Chemistry and Technology of Flavors and Fragrances. (2009)
Peng Bai et al.
Nature medicine, 25(8), 1266-1273 (2019-07-10)
The ability to safely control transgene expression with simple synthetic gene switches is critical for effective gene- and cell-based therapies. In the present study, the signaling pathway controlled by human transient receptor potential (TRP) melastatin 8 (hTRPM8), a TRP channel
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