W375403
异丁酸香兰酯
≥98%, FG
别名:
(4-formyl-2-methoxyphenyl) 2-methylpropanoate, Isobutavan
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关于此项目
线性分子式:
(CH3)2CHCO2C6H3-2-(OCH3)-4-(CHO)
化学文摘社编号:
分子量:
222.24
FEMA Number:
3754
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.811
EC Number:
243-956-6
NACRES:
NA.21
MDL number:
Organoleptic:
sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.524 (lit.)
density
1.12 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
sweet; vanilla
SMILES string
COc1cc(C=O)ccc1OC(=O)C(C)C
InChI
1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3
InChI key
BGKAKRUFBSTALK-UHFFFAOYSA-N
Application
- Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).
Biochem/physiol Actions
味觉阈值为 5ppm
香味阈值为 1.0%
Packaging
包装在玻璃瓶中
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
334.4 °F
flash_point_c
168 °C
ppe
Eyeshields, Gloves