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关于此项目
线性分子式:
CH3CH2CH(CH3)CH2CH2OH
化学文摘社编号:
分子量:
102.17
FEMA Number:
3762
Council of Europe no.:
10275
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.115
EC Number:
209-644-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1718979
Organoleptic:
chocolate; green; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
vapor density
>1 (vs air)
assay
≥99%
refractive index
n20/D 1.418 (lit.)
bp
151-152 °C (lit.)
density
0.823 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
chocolate; green; wine-like
SMILES string
CCC(C)CCO
InChI
1S/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3
InChI key
IWTBVKIGCDZRPL-UHFFFAOYSA-N
General description
3-Methyl-1-pentanol is a fragrance ingredient generally used in shampoos, cosmetics, toilet soaps, and non-cosmetic products like detergents and household cleaners. It is naturally found in the Mangifera species of the mango plant.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
140.0 °F - closed cup
flash_point_c
60 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Fragrance material review on 3-methyl-1-pentanol
McGinty D, et al.
Food And Chemical Toxicology, 48, S93-S96 (2010)
A I Pardo-García et al.
Food chemistry, 163, 258-266 (2014-06-11)
The effects of four vine treatments, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lactones on the concentration of glycosidically bound aroma precursors, determined as glycosyl glucose content by HPLC-IR, in Monastrell grapes and
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W376205-4KG-K | 04061837537363 |
| W376205-1KG-K | 04061837801044 |
| W376205-SAMPLE-K | 04061837801051 |
| W376205-100G-K | 04061837801037 |

