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经验公式(希尔记法):
C10H14O3
化学文摘社编号:
分子量:
182.22
FEMA Number:
3815
UNSPSC Code:
12164502
Flavis number:
04.094
NACRES:
NA.21
MDL number:
Organoleptic:
clove; spicy; vanilla
Grade:
FG, Halal, Kosher, natural (US)
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
OC1=C(OC)C=C(COCC)C=C1
InChI
1S/C10H14O3/c1-3-13-7-8-4-5-9(11)10(6-8)12-2/h4-6,11H,3,7H2,1-2H3
InChI key
KOCVACNWDMSLBM-UHFFFAOYSA-N
grade
FG, Halal, Kosher, natural (US)
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
98%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
clove; spicy; vanilla
Quality Level
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
商品
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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