W381718
2-乙酰基-2-噻唑啉
≥96%, FG
别名:
Corn thiazoline
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
经验公式（希尔记法）:
C5H7NOS
化学文摘社编号:
分子量:
129.18
FEMA Number:
3817
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.010
NACRES:
NA.21
Beilstein/REAXYS Number:
1209707
MDL number:
Organoleptic:
corn; nutty; popcorn; roasted
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥96%
refractive index
n20/D 1.5305 (lit.)
mp
26-30 °C (lit.)
density
1.17 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
corn; nutty; popcorn; roasted
storage temp.
2-8°C
SMILES string
CC(=O)C1=NCCS1
InChI
1S/C5H7NOS/c1-4(7)5-6-2-3-8-5/h2-3H2,1H3
InChI key
FZOZFDAMVVEZSJ-UHFFFAOYSA-N
General description
2-Acetyl-2-thiazoline is one of the key sulfur-containing flavor compounds of cooked rice, jasmice rice, cooked and roasted beef.
Still not finding the right product?
Explore all of our products under 2-乙酰基-2-噻唑啉
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral - Eye Irrit. 2
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
新产品
此项目有
Studies on the formation and stability of the roast-flavor compound 2-acetyl-2-thiazoline.
Hofmann T & Schieberle P.
Journal of Agricultural and Food Chemistry, 43(11), 2946-2950 (1995)
Components contributing to beef flavor. Isolation of 2-acetyl-2-thiazoline from beef broth.
Plancken AJ, et al.
Journal of Agricultural and Food Chemistry, 19(5), 1014-1016 (1971)
Kenji Kumazawa et al.
Journal of agricultural and food chemistry, 50(20), 5660-5663 (2002-09-19)
Two kinds of pan-fired green teas (Japanese Kamairi-cha and Chinese Longing tea) were compared with the common Japanese green tea (Sen-cha). Application of the aroma extract dilution analysis (AEDA) using the volatile fraction of the Sen-cha, Kamairi-cha and Longing tea
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W381718-500G-K | 04061834423461 |
| W381718-100G-K | 04061834368588 |
| W381718-100G | 04061834406365 |
| W381718-5G-K | 04061834359074 |