推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
检测方案
≥99%
折射率
n20/D 1.53 (lit.)
bp
147 °C (lit.)
密度
1.059 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
garlic; green; mushroom; spicy; sulfurous
SMILES字符串
CSCSC
InChI
1S/C3H8S2/c1-4-3-5-2/h3H2,1-2H3
InChI key
LOCDPORVFVOGCR-UHFFFAOYSA-N
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一般描述
Natural occurrence: Truffles cheese, shittake mushrooms, and lobster.
Bis(methylthio)methane, a volatile sulfur compound, is the key component of white truffle aroma. It is also reported to be an off-flavor in crustaceans such as prawn and sand lobster.
应用
- RIFM fragrance ingredient safety assessment, bis-(methylthio)methane, CAS Registry Number 1618-26-4.: This safety assessment explores the use of bis(methylthio)methane as a fragrance ingredient. The study evaluates its toxicological profile, confirming its safety for use in various cosmetic and personal care products (Api et al., 2021).
- Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach.: Bis(methylthio)methane is identified as a significant aroma compound in Chinese truffle varieties. The research uses a flavoromics approach to map out the aroma profiles, supporting the enhancement of truffle-based products (Feng et al., 2019).
- Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle.: This analytical method leverages bis(methylthio)methane as a marker for authenticating truffle products. The study improves the reliability of truffle product verification, ensuring quality control in the food industry (Sciarrone et al., 2018).
- Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.: Bis(methylthio)methane is quantified as a key sulfur compound in Swiss Tilsit cheese. The study′s findings contribute to the understanding of cheese aroma profiles, aiding in the development of flavor-enhanced dairy products (Fuchsmann et al., 2015).
生化/生理作用
0.1% PG 时的气味
0.10-0.30ppm 时的味道
相关产品
产品编号
说明
价格
警示用语：
Warning
危险分类
Aquatic Chronic 3 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
WGK
WGK 2
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Headspace solid-phase microextraction analysis of volatile organic sulfur compounds in black and white truffle aroma.
Pelusio F, et al.
Journal of Agricultural and Food Chemistry, 43(8), 2138-2143 (1995)
Bis-(methylthio)-methane, an important off-flavour component in prawns and sand lobsters.
Whitfield FB, et al.
Chemistry & Industry, 158-159 (1981)
Mosciano, G.
Perfumer & Flavorist, 26, 71-71 (2001)
Osvaldo Zarivi et al.
FEMS microbiology letters, 220(1), 81-88 (2003-03-20)
Tyrosinase is an enzyme having two copper atoms at the reactive site occurring in prokaryotic and eukaryotic organisms. In animals tyrosinase is responsible for pigmentation, in plants for protection of injured tissues or, as in fungi, to harden cell walls.
Mohamed Osman Awaleh et al.
Inorganic chemistry, 46(8), 3185-3191 (2007-03-17)
Two topologically comparable complexes, [Ag6(CF3CO2)3(L1-Me)3(SCH3)3]infinity (1) and [Ag6(CF3CF2CO2)3(L1-Me)2(SCH3)3(H2O)]infinity (2), were prepared and characterized by single-crystal diffractometry. The structures consist of Ag12S6 clusters linked by bis(methylthio)methane ligands, L1-Me, thus forming 1D coordination polymers. The 12 Ag atoms of the cluster are
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